Egg Biryani Recipe

If you want to know the Egg Biryani Recipe
Then enjoy the Egg Biryani Recipe

Ingredients:

egg-biryani-recipe

• 4-5 hard boiled eggs, peeled and make long slits along each egg
• 2 large onions, finely sliced
• 1 small tomato, finely chopped (optional)
• 1 tbsp chopped coriander leaves
• 1 tbsp chopped pudina leaves
• 2 tbsps ghee
• 1 1/2 tbsps oil
• 3/4 cup thick curd/yogurt
• 5 green chillis, make a small slit in them
• 1/2 tbsp ginger garlic paste
• 1/4 tbsp red chilli pwd (adjust)
• 1/2 tbsp coriander pwd
• 2 tbsps lemon juice
• salt as required
• pinch of saffron soaked in 5 tbsps luke warm milk for 10 mts
• Biryani Masala:
• 4 cloves
• 1/2″ cinnamon stick
• 2 elaichi/cardamom
• 1/4 star anise
• 1/4 tsp shah jeera
• 5 pepper corns
• Ingredients to cook rice:
• 2 1/2 cups Basmati rice
• 3 cloves
• 5 cardamoms
• 1/2″ cinnamon stick
• 1 marathi mogga
• 2 bay leaves
• 5-6 mint leaves
• 1/2 tbsp oil
• 3/4 tbsp salt
• water as required

Prepration:

egg biryani

• Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi, mint leaves, oil and salt till its half cooked. Strain the water and spread the rice on a large wide plate. Allow to cool.
• Heat 1 1/2 tbsps oil + 1 1/2 tbsps ghee in a vessel, add sliced onions, saute for 8-10 mts till caramelized. Remove half of the caramelized onions and keep aside.
• To the remaining half caramelized onions, add green chillis, mint leaves, coriander leaves and ginger garlic paste and saute for 2 mts. Add red chilli pwd, coriander pwd and biryani masala pwd and salt (just enough for the egg masala) and combine well. Add chopped tomatoes and saute for 3 mts. Add the eggs and saute till well coated with the masala. (You can also halve the eggs and place carefully and saute in the masala).
•  Add the yogurt and combine. Cook for 5 mts till oil separates. Add lemon juice and combine. Turn off heat and keep aside.
• Take a wide deep vessel to prepare the biryani. Add drizzle some oil all over, add half the rice as a first layer followed by the egg masala and spread out in the vessel.
• Spread the remaining rice over the egg masala layer, pour 1/2 tbsp of ghee all over the rice, add the caramelized onions. Next sprinkle coriander leaves and pour the saffron milk over the rice.
• Place lid and over the lid place a heavy weight. Cook on medium high flame for 5 mts. Remove the vessel from fire and place a iron tawa over low flame. Place back the vessel on the iron tawa and cook on low flame and cook biryani for 15 mts. Turn off heat and do not remove lid for 5 mts

Vegetable Biryani Recipe

If you want to make Vegetable Biryani Recipe then here is Vegetable Biryani Recipe for you just see the Vegetable Biryani Recipe below:

Ingredients:

Vegetable-Biryania

2 cups Basmati Rice
1 cup Mixed Vegetable (cauliflower, potato, carrot, French beans)
150 gms Green Peas
3 Finely Sliced Onion
2 Finely Sliced Green Chillies
Salt to taste
1 tsp Red Chilli Powder
2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
4 Cloves (laung)
1/2 tsp Black Pepper Powder
4 Tomato
1/2 cup Yogurt (curd)
4 tbsp Vegetable Oil
1/2 tsp Mustard Seeds
3 tbsp Dry Fruits (cashew nuts, raisin)

How To Make vegetable biryani:

Vegetable-Biryani

• Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave.
• Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.
• Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute ot till they get pink in color.
• Add salt and red chilli powder and stir.
• Add fine chopped tomatoes and fry till they are properly cooked.
• Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well.Heat it for about 10 seconds.
• Add all the fried vegetables.
• Add the cooked rice and mix well with very light hands so that the rice grain doesn’t break. Cook for about 3 minutes.
• Take this vegetable biryani out in a rice serving dish.
• Garnish with dry fruits and green coriander leaves.

Serve the biryani hot with raita